Coarse Cut
A heterogeneous blend of coarse cut & fine cut leaf with stems. A smooth, balanced, and woody flavor profile.
· Arriving 2027 ·
Yerba mate from the heart of South America to the Heart of North America.
Stay connected as we work to bring you the best yerba mate the world has to offer.
We offer three yerba mate products — two century-old traditional blends and one truly groundbreaking one: the first yerba mate ultra fine powder in the world ground on a traditional matcha stone mill. The one people said was too ambitious, too slow, too costly to produce. They weren't wrong. We don't care. Our unmatched commitment to quality is what sets Teko apart.
The products
Explore our unique selection of yerba mate — try our two century-old traditional blends, or our innovative slow stone-milled matcha style ultra fine powder.
A heterogeneous blend of coarse cut & fine cut leaf with stems. A smooth, balanced, and woody flavor profile.
· Arriving 2027 ·
A mostly homogeneous blend of finely cut leaf. An intense earthy flavor profile with herbaceous notes.
· Arriving 2027 ·
Matcha Style
Slowly ground in a traditional granite stone mill, the way highest quality matcha is made. This is the finest grind on the market — a very slow, low-temperature milling process that preserves the full nutritional content of yerba mate.
· Arriving 2027 ·
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The spirit of Teko
Caffeine — less than coffee, more than tea — paired with theobromine, the same compound that gives dark chocolate its distinctive calm. Together they produce a lift that's focused without being sharp. No jitter. No crash. Underneath that: polyphenols and antioxidants at levels that rival green tea, plus magnesium, potassium, and B vitamins the Guaraní didn't need a lab to discover. The science eventually caught up to what centuries of daily use already knew.
Nourish the body with clean & natural energy so you can show up for life. It's not a wellness trend. It's not a lab experiment. It's arguably the oldest functional food in the world. Yerba mate is about so much more than performance and nutrition. It's communal tradition that brings people together to create a sacred space for connection. Mate doesn't just fuel you. It calls people together.
The Guaraní people of the Paraná basin have known this leaf for centuries. Across what is today Argentina, Paraguay, Uruguay, and southern Brazil, they called it ka'a — simply, the plant. They shared it in daily life and ceremonies, without distinction.
Yerba mate is not a recent wellness discovery. It is one of the oldest daily rituals in the Americas. A ritual that brings people together, as much as it delivers as a super food. Even today, whether enjoyed in the forest or in the big city, yerba mate is a way to connect.
Teko sources from the yerbatero heartland of the Paraná basin, the red-soil growing region that has sustained this tradition for centuries. Yerba mate is so much more than a nutrient dense super food — it's a companion, a chance to share a moment, to connect with what it means to be human.